- Origin : Yirgacheffe, Ethiopia
- Roast : Medium
- Notes : Bergamot, Honey, Blueberry
- Harvest : November to February
- Ground Medium-Fine
This blend is bright and beautiful, welcoming you with a fruity tropical aroma it is light-medium bodied marked with jasmine and citrus flavors.
Ethiopian washed coffees are more elegant, lighter, and drier on the palate than naturally processed coffees. The body is not too strong and has an almost tea-like delicacy which reveals a mild and pleasant acidity.