- Origin : Raja Sumatra, Indonesia
- Process : Wet-hulling
- Roast : Medium
- Notes : Butterscotch, Chocolate, Cedar, Spice
- Harvest : May to November
- Ground Medium-Fine
Berlin is the perfect blend for coffee drinkers who like complex and intense flavors. This blend contains deep earthy undertones with slight acidity and spice.
Much of the coffee beans in Indonesia are processed using the ‘Giling Basah’ (wet-hulling) method. The harvested coffee cherries are de-pulped by hand and dried on a patio for a few days. When the beans are semi-dried, containing around 30% to 50% moisture, it is passed on to a collector who puts them through a hulling machine while the beans are still moist to then finally set them on patios to dry for a couple more days. This process is used to enhance the earthy and spicy flavors of Sumatran coffee.