- Origin : San Antonio, Cauca, Colombia and Guji, Oromia, Ethiopia
- Variety : Caturra, Colombia, Typica and Heirloom
- Notes : Marmalade, Pomegranate, Brown Sugar
- Process : Wet-washed
- Roast : Light-Medium
- Whole Bean
Bedford is comprised of two of our oldest sourcing relationships, the coffees from which merge together to create an incredibly delicious and complex experience. Look for ripe stone fruits, citrus brightness, and a beautifully syrupy body. Amazing on its own as an espresso or try in a cortado.