Colombia is one of our favorite origins to source fresh, high-quality coffees from small-scale farmers, with diverse landscapes and a climate that supports year-round harvesting. For our dark roast, Gradient, we use 100% Colombian coffees and roast them to create a syrupy-bodied coffee with notes of dark chocolate, roasted nuts, and berry.
- Blend Components : 100% Azahar, Colombia
- Process : Washed
- Roast : Light-Medium
- Notes : Dark Chocolate, Roasted Nuts, Berry
- Whole Bean