For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
- Blend Components : 40% Huista, Guatemala / 40% Lanto Natural, Ethiopia / 20% Jabanto, Ethiopia
- Process : Natural Sun-dried, Washed
- Roast : Medium
- Notes : Dark Chocolate, Smoky, Full-Bodied
- Whole Bean