Big Trouble offers the nutty, caramel, and chocolate flavors that many people know and love. While attaining such an approachable profile might seem like an easy task, Big Trouble is one of the most challenging year-round products for us to source due to the quality and seasonality of coffees with these characteristics.
- Blend Components : 60% La Victoria, Nicaragua / 20% Baroida, Papua New Guinea / 20% Incahuasi, Peru
- Process : Washed
- Roast : Light-Medium
- Notes : Caramel, Nutty, Round
- Whole Bean
fast ship & variety coffee beans.