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- Region : Yirgacheffe, Ethiopia
- Process : Washed, Sun-Dried
- Altitude : 1,700 - 2,200 m
- Harvest : November - February
- Roast : City
- Notes : Honey, Nuts, Lemon
Vibrant and light-medium bodied with warm cocoa and honey notes followed with a burst of lemon and a clean flowery aroma. The flavors and acidity aren’t too overpowering, rather well-balanced giving a clean, vibrant finish.