- Origin : Raja Sumatra, Indonesia
- Process : Wet-Hulling
- Roast : Dark
- Notes : Chocolate, Sweet Cedar, and Pepper
- Harvest : May to November
Displays intense sweet tones of chocolate, dried fruit, and other herbal spice-based flavors such as cinnamon, nutmeg, and cardamom. It is known for its earthy flavors, medium to heavy body, and wine-like acidity.