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- Origin : Yirgacheffe, Ethiopia
- Process : Washed, Sun-dried
- Roast : Medium
- Notes : Lemon, Honey, Mango
- Harvest : November to February
Rated and reviewed to be the highest Arabica coffee in the world. Browny's Ethiopia Medium Roast is defined as a bright coffee for its light body and high acidity. It is characterized by its complexity of fruity, winey flavors and strong floral aroma followed with a bright acidic kick to it!