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- Origin : Colombia
- Process : Washed, Sun-dried
- Roast : Medium
- Notes : Cocoa, Nuts, Blackberry
- Harvest : March to July, September to December
Respected for its excellent balance of body and acidity. It yields a heady aroma followed by rich flavors of caramel and dark cocoa, then finished with some fruity notes of berries and hints of spice.