- Origin : Colombia
- Process : Washed, Sun-dried
- Roast : Medium-Dark
- Notes : Cocoa, Nuts, Blackberry
- Harvest : March to July, September to December
Browny's Decaf is characterized by having a strong aroma followed by notes of cocoa, dark fruits, and slight buttery overtones. It holds a clean well-balanced body profile with a medium acidity level. Due to its unique cell structure, composition, and moisture content it is roasted with extra care to provide a richly satisfying cup of decaf.