- Origin : Colombia
- Process : Washed, Sun-Dried
- Roast : Dark
- Notes : Cocoa, Nuts, Blackberry
- Harvest : March to July, September to December
Looking for a more vivid, stronger-bodied coffee with a classic Colombian flavor? Browny's Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well-balanced body and acidity.