- Origin : Central Aceh, North Sumatra, Indonesia
- Variety : Bourbon, Catimor, Caturra, Typica
- Process : Wet Hulled
- Drying : Sun-dried
- Roast : Dark
- Notes : Earthy, Unsweetened Chocolate
Beans are roasted in separate batches and different temperatures. Then blended back together to create a distinctive, complex, single origin espresso.
The Ketiara Cooperative has over 890 grower-members and is the only cooperative run by women in this important coffee growing region. Members voted to become Organic and Fairtrade certified in 2012. They also made a commitment to use proceeds to create programs for health, education, and public infrastructure benefiting all cooperative members.