- Origin : Jaen, Cajamarca, Peru
- Variety : Catimor, Caturra, Pache, Typica
- Process : Mountain Water Process Decaffeination
- Drying : Sun-dried
- Roast : Dark
- Notes : Toast, Caramel, Sea Salt
Decaf is generally crummy – we know it. And we won’t fib and tell you it’s as delicious as the other coffees that haven’t been decaffeinated. It’s just not. But it’s the best decaf money can buy: high grown Peruvian coffees Mountain Water processed and roasted medium dark. This coffee goes well with people who want or need coffee without the jolt – also with chocolate cake or a nice blueberry compote!