- Origin : Estali, Madriz & Nueva Segovia, Nicaragua
- Variety : Caturra, Bourbon
- Process : Washed
- Drying : Sun-dried
- Roast : Medium-Dark
- Notes : Milk Chocolate, Apple, Brown Sugar
In our box of flavor crayons, top quality coffees from Central and South America range from light caramel to chocolate brown. These sweet, clean, medium-bodied, high-grown coffees are the equivalents of amber lagers or pale ales in the beer world. If you’re baking, think buttery croissants or the perfect pie crust. These are Goldilocks coffees––not too light, not too dark, just right. The 2300 member Prodecoop is located in the Northern Nicaraguan regions of Esteli, Madriz and Nueva Segovia. PRODECOOP was the first farmer group in Nicaragua to be certified by FLO (Fair Trade Labeling Organization).