- Origin : Ethiopia Natural, Sumatra Aceh
- Variety : Bourbon, Catamor, Caturra, Typica, Indigenous Heirloom Cultivars
- Process : Natural
- Drying : Sun-dried
- Roast : Medium
- Notes : Berry, Dark Chocolate, Honey
Some flavors, like certain colors, blend together to create something entirely new: yellow and blue make green, blue and red make purple, red and yellow make orange. Imagine peanut butter and jelly, peaches and cream, wine and cheese. In the coffee world there’s Mocha and Java––a centuries old blend of big-bodied Indonesian coffees and sweeter, more wine-like, East African beans. At the Brooklyn Roasting Company, they make two versions of this classic coffee combination: one with a crisp floral washed Ethiopian (Mocha Java) and this coffee, Java Mocha, made with berry-tinged Ethiopian naturals.