- Origin : Ethiopia, Peru, Sumatra
- Notes : Berries, Cocoa, Fig, Flowers, Root Beer, Honey
This competition caliber espresso. Each component is roasted separately to preserve origin character and achieve extraction and consistency. We suggest you let these beans rest for a few days after roasting before pulling any shots. Named after the founder’s daughter, Iris, this signature blend reflects her colorful, radiant personality. In the cup, jammy, spicy, balanced with notes of bakers chocolate, root beer, flowers and figs.