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- Region : Peru
- Process : Wet
- Altitude : Up to 6,500 m
- Harvest : November - March
- Roast : Medium
- Notes : Plum, Nougat, Lemongrass
This cup of brew has a mellow and pleasant character. These beans are grown on mountains with high altitude, tropical climate, and fertile soil which is the reason for its richer chocolate and nutty qualities, as well as a bright, sweet, citrusy presence.