- Region : Mexico
- Process : Wet
- Altitude : 1,000 - 1,650 m
- Harvest : November - March
- Roast : Medium
- Notes : Milk Chocolate, Caramel, Nectarine
Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.