- Region : Colombia
- Process : Wet
- Altitude : 1,200 - 1,800 m
- Harvest : September - December
- Roast : Dark
- Notes : Black Cherry, Cocoa, Caramel
These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.