- Region : Raja Sumatra, Indonesia
- Process : Wet-Hulling
- Altitude : 1,000 - 1,400 m
- Harvest : May - November
- Roast : City
- Notes : Dark Chocolate, Cedar, Peach
Well-known for its smooth and full-bodied flavor, this roast is a bold character. Composing of earthy and complex flavors of bittersweet chocolate, peach-like dryness and acidity. The wet-hulling process also known as “Giling Baseh” gives this coffee its distinctive earthy character.